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Author Question: Retail beef cuts appropriate for pot roasts include all of the following except a. chuck shoulder. ... (Read 176 times)

hubes95

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on: Aug 19, 2018
Retail beef cuts appropriate for pot roasts include all of the following except
 a. chuck shoulder.
  b. bottom round.
  c. top rib.
  d. brisket.
  e. short plate.
  f. none of the above; all of these cuts may be cooked as pot roasts
  Indicate whether the statement is true or false

Question 2

Which wholesale beef cut is not appropriate for broiling?
 a. rib
  b. brisket
  c. short loin
  d. none of the above; all are preferred for broiling


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meganlapinski

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Reply #1 on: Aug 19, 2018
Answer to Question 1

f

Answer to Question 2

b


hubes95

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  • Posts: 561
Reply 2 on: Aug 19, 2018
Gracias!

AmberC1996

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Reply 3 on: Yesterday
Wow, this really help

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