Retail beef cuts appropriate for pot roasts include all of the ...

[hubes95]

Retail beef cuts appropriate for pot roasts include all of the following except
 a. chuck shoulder.
  b. bottom round.
  c. top rib.
  d. brisket.
  e. short plate.
  f. none of the above; all of these cuts may be cooked as pot roasts
  Indicate whether the statement is true or false

Question 2

Which wholesale beef cut is not appropriate for broiling?
 a. rib
  b. brisket
  c. short loin
  d. none of the above; all are preferred for broiling

[meganlapinski]

Answer to Question 1

f

Answer to Question 2

b

[hubes95]

Thanks for the timely response, appreciate it

[at]

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