This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which of the following pigments in fresh meat is brownish-red in color? a. myoglobin b. ... (Read 73 times)

WhattoUnderstand

  • Hero Member
  • *****
  • Posts: 517
on: Aug 19, 2018
Which of the following pigments in fresh meat is brownish-red in color?
 a. myoglobin
  b. metmyglobin
  c. oxymyoglobin
  d. nitrosylmyoglobin

Question 2

Which of the following bones will be identified with the sirloin cut of meat?
 a. backbone, rib bone, T-bone
  b. arm bone, blade bone
  c. pin bone, flat bone, wedge bone
  d. round bone, breast and rib bones


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

SomethingSomething

  • Sr. Member
  • ****
  • Posts: 323
Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


WhattoUnderstand

  • Member
  • Posts: 517
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

Jossy

  • Member
  • Posts: 336
Reply 3 on: Yesterday
Great answer, keep it coming :)

« previous next »
 

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Russia has the highest death rate from cardiovascular disease followed by the Ukraine, Romania, Hungary, and Poland.

Did you know?

Oxytocin is recommended only for pregnancies that have a medical reason for inducing labor (such as eclampsia) and is not recommended for elective procedures or for making the birthing process more convenient.

Did you know?

The liver is the only organ that has the ability to regenerate itself after certain types of damage. As much as 25% of the liver can be removed, and it will still regenerate back to its original shape and size. However, the liver cannot regenerate after severe damage caused by alcohol.

Approximately 1 pound (0.45 kg) of ground elk meat formed into patties; note the relatively small fa Approximately 1 pound (0.45 kg) of ground elk meat formed into patties; note the relatively small fa
Temperature and Color Temperature and Color
Which meat is the best? Which meat is the best?
Perception of Color Perception of Color
Disitive Time For Meat Disitive Time For Meat
Hazel Eye Color Hazel Eye Color
Video: Acid-base imbalances - respiratory acidosis and alkalosis

For a complete list of videos, visit our video library