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Author Question: Which of the following pigments in fresh meat is brownish-red in color? a. myoglobin b. ... (Read 69 times)

WhattoUnderstand

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on: Aug 19, 2018
Which of the following pigments in fresh meat is brownish-red in color?
 a. myoglobin
  b. metmyglobin
  c. oxymyoglobin
  d. nitrosylmyoglobin

Question 2

Which of the following bones will be identified with the sirloin cut of meat?
 a. backbone, rib bone, T-bone
  b. arm bone, blade bone
  c. pin bone, flat bone, wedge bone
  d. round bone, breast and rib bones


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SomethingSomething

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Reply #1 on: Aug 19, 2018
Answer to Question 1

b

Answer to Question 2

c


WhattoUnderstand

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  • Posts: 517
Reply 2 on: Aug 19, 2018
Gracias!

lindahyatt42

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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