[Answered] Which of the following pigments in fresh meat is brownish-red in color? a. myoglobin b. ...

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Author Question: Which of the following pigments in fresh meat is brownish-red in color? a. myoglobin b. ... (Read 44 times)

WhattoUnderstand

Hero Member
Posts: 517

on: Aug 19, 2018

Which of the following pigments in fresh meat is brownish-red in color?
a. myoglobin
b. metmyglobin
c. oxymyoglobin
d. nitrosylmyoglobin

Question 2

Which of the following bones will be identified with the sirloin cut of meat?
a. backbone, rib bone, T-bone
b. arm bone, blade bone
c. pin bone, flat bone, wedge bone
d. round bone, breast and rib bones

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SomethingSomething

Sr. Member
Posts: 323

Reply #1 on: Aug 19, 2018

Answer to Question 1

b

Answer to Question 2

c

WhattoUnderstand

Member
Posts: 517

Reply 2 on: Aug 19, 2018

Excellent

Kedrick2014

Member
Posts: 359

Reply 3 on: Yesterday

TYSM

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