[Answered] The brightness of meat color is most pronounced: A. after prolonged exposure of fresh meat to ...

This topic contains a solution. Click here to go to the answer

Author Question: The brightness of meat color is most pronounced: A. after prolonged exposure of fresh meat to ... (Read 63 times)

B

Hero Member
Posts: 570

on: Jul 22, 2018

The brightness of meat color is most pronounced:

A. after prolonged exposure of fresh meat to air.
B. immediately after cutting of fresh meat.
C. when meat contains a high content of fat.

Question 2

Which meat product has increased most dramatically in per capita consumption in recent
years in the United States?

A. beef B. pork C. poultry

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

Heffejeff

Sr. Member
Posts: 336

Reply #1 on: Jul 22, 2018

Answer to Question 1

B

Answer to Question 2

C

B

Hero Member
Posts: 570

Reply #2 on: Jul 22, 2018

Thanks

Heffejeff

Sr. Member
Posts: 336

Reply #3 on: Jul 22, 2018

Welcome

« previous next »

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

Multiple experimental evidences have confirmed that at the molecular level, cancer is caused by lesions in cellular DNA.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.