[Answered] The brightness of meat color is most pronounced: A. after prolonged exposure of fresh meat to ...

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B

Hero Member
Posts: 570

on: Jul 22, 2018

The brightness of meat color is most pronounced:

A. after prolonged exposure of fresh meat to air.
B. immediately after cutting of fresh meat.
C. when meat contains a high content of fat.

Question 2

Which meat product has increased most dramatically in per capita consumption in recent
years in the United States?

A. beef B. pork C. poultry

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Heffejeff

Sr. Member
Posts: 336

Reply #1 on: Jul 22, 2018

Answer to Question 1

B

Answer to Question 2

C

B

Hero Member
Posts: 570

Reply #2 on: Jul 22, 2018

Thanks

Heffejeff

Sr. Member
Posts: 336

Reply #3 on: Jul 22, 2018

Welcome

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