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Author Question: The brightness of meat color is most pronounced: A. after prolonged exposure of fresh meat to ... (Read 119 times)

B

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on: Jul 22, 2018
The brightness of meat color is most pronounced:
 
  A. after prolonged exposure of fresh meat to air.
  B. immediately after cutting of fresh meat.
  C. when meat contains a high content of fat.

Question 2

Which meat product has increased most dramatically in per capita consumption in recent
  years in the United States?
 
  A. beef B. pork C. poultry


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Heffejeff

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Reply #1 on: Jul 22, 2018
Answer to Question 1

B

Answer to Question 2

C


B

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Reply #2 on: Jul 22, 2018
Thanks


Heffejeff

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Reply #3 on: Jul 22, 2018
Welcome :)


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