Author Question: One of the more common local types of food safety monitoring for a food service facility is the ... (Read 26 times)

dakota nelson

  • Hero Member
  • *****
  • Posts: 604
One of the more common local types of food safety monitoring for a food service facility is the _____.
 a. CDC evaluation.
  b. health department inspection.
  c. World Health Organization reports.
  d. county mortality statistics.

Question 2

Which of the following intentional food additives is a flavor enhancer?
 A) Sorbic acid
  B) Monosodium glutamate
  C) Citric acid
  D) Lecithin
  E) All of the above



skipfourms123

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

b

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Atropine was named after the Greek goddess Atropos, the oldest and ugliest of the three sisters known as the Fates, who controlled the destiny of men.

Did you know?

Side effects from substance abuse include nausea, dehydration, reduced productivitiy, and dependence. Though these effects usually worsen over time, the constant need for the substance often overcomes rational thinking.

Did you know?

The Babylonians wrote numbers in a system that used 60 as the base value rather than the number 10. They did not have a symbol for "zero."

Did you know?

A headache when you wake up in the morning is indicative of sinusitis. Other symptoms of sinusitis can include fever, weakness, tiredness, a cough that may be more severe at night, and a runny nose or nasal congestion.

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

For a complete list of videos, visit our video library