This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The sterol of least significance in food is cholesterol. Indicate whether the statement is true or ... (Read 55 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
on: Aug 19, 2018
The sterol of least significance in food is cholesterol.
  Indicate whether the statement is true or false

Question 2

Which class of microorganisms is not implicated in causing food-borne illness?
 A) Fresh-water algae
  B) Bacteria
  C) Fungi
  D) Protozoa
  E) Parasites


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcomstock09

  • Sr. Member
  • ****
  • Posts: 377
Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

A


anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 19, 2018
YES! Correct, THANKS for helping me on my review

apple

  • Member
  • Posts: 352
Reply 3 on: Yesterday
Gracias!

« previous next »
 

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Biomagnification in a Lake Ontario food chain. Biomagnification in a Lake Ontario food chain.
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva The smell, sight, and taste of food, such as freshly baked bread, triggers the release of saliva
Food: Made Over Made Better Food: Made Over Made Better
Food Log Food Log
Spectrum of Food Security Food insecurity and hunger are points along the continuum Spectrum of Food Security Food insecurity and hunger are points along the continuum
Video: Factors that increase metabolic rate and heat production

For a complete list of videos, visit our video library