This topic contains a solution. Click here to go to the answer

Author Question: The sterol of least significance in food is cholesterol. Indicate whether the statement is true or ... (Read 57 times)

anshika

  • Hero Member
  • *****
  • Posts: 510
The sterol of least significance in food is cholesterol.
  Indicate whether the statement is true or false

Question 2

Which class of microorganisms is not implicated in causing food-borne illness?
 A) Fresh-water algae
  B) Bacteria
  C) Fungi
  D) Protozoa
  E) Parasites



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcomstock09

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

F

Answer to Question 2

A




anshika

  • Member
  • Posts: 510
Reply 2 on: Aug 19, 2018
Excellent


tuate

  • Member
  • Posts: 332
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

Though the United States has largely rejected the metric system, it is used for currency, as in 100 pennies = 1 dollar. Previously, the British currency system was used, with measurements such as 12 pence to the shilling, and 20 shillings to the pound.

Did you know?

Fewer than 10% of babies are born on their exact due dates, 50% are born within 1 week of the due date, and 90% are born within 2 weeks of the date.

For a complete list of videos, visit our video library