[Answered] The sterol of least significance in food is cholesterol. Indicate whether the statement is true or ...

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anshika

Hero Member
Posts: 510

on: Aug 19, 2018

The sterol of least significance in food is cholesterol.
Indicate whether the statement is true or false

Question 2

Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae
B) Bacteria
C) Fungi
D) Protozoa
E) Parasites

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Marked as best answer by a Subject Expert

mcomstock09

Sr. Member
Posts: 377

Reply #1 on: Aug 19, 2018

Answer to Question 1

F

Answer to Question 2

A

anshika

Member
Posts: 510

Reply 2 on: Aug 19, 2018

Gracias!

shewald78

Member
Posts: 340

Reply 3 on: Yesterday

Great answer, keep it coming

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