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Author Question: The sterol of least significance in food is cholesterol. Indicate whether the statement is true or ... (Read 60 times)

anshika

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on: Aug 19, 2018
The sterol of least significance in food is cholesterol.
  Indicate whether the statement is true or false

Question 2

Which class of microorganisms is not implicated in causing food-borne illness?
 A) Fresh-water algae
  B) Bacteria
  C) Fungi
  D) Protozoa
  E) Parasites


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mcomstock09

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Reply #1 on: Aug 19, 2018
Answer to Question 1

F

Answer to Question 2

A


anshika

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

diana chang

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Reply 3 on: Yesterday
Gracias!

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