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Author Question: The primary disaccharides found in foods are a. sucrose, maltose, and lactose. b. sucrose, ... (Read 112 times)

ghost!

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on: Aug 19, 2018
The primary disaccharides found in foods are
 a. sucrose, maltose, and lactose.
  b. sucrose, glucose, and galactose.
  c. glucose, raffinose, and sucrose.
  d. glucose, fructose, and galactose.
  e. lactose, stachyose, and raffinose.

Question 2

Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.
  Indicate whether the statement is true or false


kescobar@64

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

True


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