« previous next »

Author Question: The primary disaccharides found in foods are a. sucrose, maltose, and lactose. b. sucrose, ... (Read 91 times)

ghost!

  • Hero Member
  • *****
  • Posts: 560
on: Aug 19, 2018
The primary disaccharides found in foods are
 a. sucrose, maltose, and lactose.
  b. sucrose, glucose, and galactose.
  c. glucose, raffinose, and sucrose.
  d. glucose, fructose, and galactose.
  e. lactose, stachyose, and raffinose.

Question 2

Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.
  Indicate whether the statement is true or false


kescobar@64

  • Sr. Member
  • ****
  • Posts: 324
Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

True


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Pope Sylvester II tried to introduce Arabic numbers into Europe between the years 999 and 1003, but their use did not catch on for a few more centuries, and Roman numerals continued to be the primary number system.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

In Eastern Europe and Russia, interferon is administered intranasally in varied doses for the common cold and influenza. It is claimed that this treatment can lower the risk of infection by as much as 60–70%.

Did you know?

The first oral chemotherapy drug for colon cancer was approved by FDA in 2001.

Primary production is constrained by the most limiting factor. Primary production is constrained by the most limiting factor.
The yellow-winged darter, Sympetrum flaveolum, is a dragonfly found in Europe and mid and Northern C The yellow-winged darter, Sympetrum flaveolum, is a dragonfly found in Europe and mid and Northern C
The primary response causes B cells to produce memory B cells and a few antibodies. The second ... The primary response causes B cells to produce memory B cells and a few antibodies. The second ...
Loading of sucrose into phloem. Loading of sucrose into phloem.
The hemes found in cytochromes The hemes found in cytochromes
Primary steps in fibrinolysis Primary steps in fibrinolysis
Video: Introduction to Photolithography - WC, BLF, PA, Hard and Soft baking

For a complete list of videos, visit our video library