Author Question: The primary disaccharides found in foods are a. sucrose, maltose, and lactose. b. sucrose, ... (Read 110 times)

ghost!

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The primary disaccharides found in foods are
 a. sucrose, maltose, and lactose.
  b. sucrose, glucose, and galactose.
  c. glucose, raffinose, and sucrose.
  d. glucose, fructose, and galactose.
  e. lactose, stachyose, and raffinose.

Question 2

Hazard Analysis Critical Control Points (HACCP) is a food safety system that supports the prevention of food-borne illnesses.
  Indicate whether the statement is true or false



kescobar@64

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Answer to Question 1

a

Answer to Question 2

True



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