In foods, water has several functions, the two most important ...

[evelyn o bentley]

In foods, water has several functions, the two most important functions being
 a. transferring energy and dissolving lipids.
  b. transferring nutrients and serving as a universal solvent.
  c. transferring heat and serving as a solvent.
  d. retaining heat and dissolving vitamins and minerals.
  e. retaining nutrients and dissolving carbohydrates and minerals.

Question 2

Public nutrition recommendations are made from a whole body of credible nutrition information.
  Indicate whether the statement is true or false

[Cnarkel]

Answer to Question 1

c

Answer to Question 2

True

[evelyn o bentley]

TYSM

[cici]

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