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Author Question: In foods, water has several functions, the two most important functions being a. transferring ... (Read 108 times)

evelyn o bentley

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on: Aug 19, 2018
In foods, water has several functions, the two most important functions being
 a. transferring energy and dissolving lipids.
  b. transferring nutrients and serving as a universal solvent.
  c. transferring heat and serving as a solvent.
  d. retaining heat and dissolving vitamins and minerals.
  e. retaining nutrients and dissolving carbohydrates and minerals.

Question 2

Public nutrition recommendations are made from a whole body of credible nutrition information.
  Indicate whether the statement is true or false


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Cnarkel

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Reply #1 on: Aug 19, 2018
Answer to Question 1

c

Answer to Question 2

True


evelyn o bentley

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Reply 2 on: Aug 19, 2018
Great answer, keep it coming :)

kilada

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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