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Author Question: Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to ... (Read 59 times)

lunatika

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on: Aug 19, 2018
Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact?
 a. Pueblo
 b. Incas
 c. Spanish
  d. Navajo
 e. Inuit

Question 2

The best food sources for the water-soluble vitamins are ______.
 a. butter and vegetable oils
  b. oranges and cereals
 c. sugar and cornstarch
 d. egg yolks and apples
 e. fish and seaweed


Toya9913

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Reply #1 on: Aug 19, 2018
Answer to Question 1

a

Answer to Question 2

b


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