Author Question: Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to ... (Read 71 times)

lunatika

  • Hero Member
  • *****
  • Posts: 548
Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact?
 a. Pueblo
 b. Incas
 c. Spanish
  d. Navajo
 e. Inuit

Question 2

The best food sources for the water-soluble vitamins are ______.
 a. butter and vegetable oils
  b. oranges and cereals
 c. sugar and cornstarch
 d. egg yolks and apples
 e. fish and seaweed



Toya9913

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

a

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

Malaria mortality rates are falling. Increased malaria prevention and control measures have greatly improved these rates. Since 2000, malaria mortality rates have fallen globally by 60% among all age groups, and by 65% among children under age 5.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

For a complete list of videos, visit our video library