Author Question: Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to ... (Read 80 times)

lunatika

  • Hero Member
  • *****
  • Posts: 548
Who are the peoples who cultivated corn, beans, chile peppers, and squash in the West prior to European contact?
 a. Pueblo
 b. Incas
 c. Spanish
  d. Navajo
 e. Inuit

Question 2

The best food sources for the water-soluble vitamins are ______.
 a. butter and vegetable oils
  b. oranges and cereals
 c. sugar and cornstarch
 d. egg yolks and apples
 e. fish and seaweed



Toya9913

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

a

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

The training of an anesthesiologist typically requires four years of college, 4 years of medical school, 1 year of internship, and 3 years of residency.

Did you know?

The horizontal fraction bar was introduced by the Arabs.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

For a complete list of videos, visit our video library