When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
Question 2
A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:
a. stereotyping.
b. ethnocentrism.
c. prejudice.
d. biculturation.
e. intraethnic variation
Elephants do not fully digest their food. Other animals, such as this Baboon may pick through elepha
Dental topography differs between A. Afarensis and H. erectus, suggesting the australopithecine teet
Sustainable Food Security
Consumerism and Sustainability: Food from Farm to Table
Sustainable Food Systems Are Environmentally Friendly, Economically Sound, and Socially Equitable
Food that may carry pathogens that should be avoided by pregnant women