When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
Question 2
A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:
a. stereotyping.
b. ethnocentrism.
c. prejudice.
d. biculturation.
e. intraethnic variation
Sample Diet for a College-Aged Female Weighing 132 Pounds, Assuming Light to Moderate Daily ...
The movement of a bolus of food from the mouth to the stomach via the esophagus.
Food Insecurity
The population of Asia increases rapidly, the demand for food and water is also growing
Other countries are “Americanizing” their local culture’s diet
Food Web in Desert Biome