When considering diet in the context of other cultures, food habits can be classified according to nutritional impact. Which category of food habits is the first factor that should be considered?
a. Neutral food behaviors
b. Food behaviors that have harmful effects
c. Food use that has positive health consequences and should be encouraged
d. Food habits that are unclassified
e. Compatibility with the client's traditional health beliefs and practices
Question 2
A term used to describe overestimation of the association between group membership and individual behavior, often seen as a pitfall in health care relationships, is:
a. stereotyping.
b. ethnocentrism.
c. prejudice.
d. biculturation.
e. intraethnic variation
Activity, Food Restriction, and Weight Loss
The Food Label Provides Valuable Consumer Information Manufacturers must adhere to strict labeling
The Healthy Mediterranean Diet Pyramid
Food jags
Classical Conditioning and Food
Food Web in Aquatic Biome