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Author Question: A processing technique that preserves food by boiling it and sealing it in an impervious container ... (Read 115 times)

luvbio

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on: Aug 20, 2018
A processing technique that preserves food by boiling it and sealing it in an impervious container is called:
 a. freezing.
 b. drying.
 c. extrusion.
  d. canning.
 e. capping.

Question 2

Which statement about olestra is true?
 a. It passes through the digestive tract unabsorbed.
  b. It is fortified with vitamin C.
 c. It can cause dangerous side effects.
 d. It binds water-soluble vitamins.
 e. Even small doses can cause digestive distress.


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shaquita

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Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

a


luvbio

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it

carojassy25

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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