Author Question: A processing technique that preserves food by boiling it and sealing it in an impervious container ... (Read 140 times)

luvbio · **on:** Aug 20, 2018

A processing technique that preserves food by boiling it and sealing it in an impervious container is called:
a. freezing.
b. drying.
c. extrusion.
d. canning.
e. capping.

Question 2

Which statement about olestra is true?
a. It passes through the digestive tract unabsorbed.
b. It is fortified with vitamin C.
c. It can cause dangerous side effects.
d. It binds water-soluble vitamins.
e. Even small doses can cause digestive distress.