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Author Question: A processing technique that preserves food by boiling it and sealing it in an impervious container ... (Read 123 times)

luvbio

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A processing technique that preserves food by boiling it and sealing it in an impervious container is called:
 a. freezing.
 b. drying.
 c. extrusion.
  d. canning.
 e. capping.

Question 2

Which statement about olestra is true?
 a. It passes through the digestive tract unabsorbed.
  b. It is fortified with vitamin C.
 c. It can cause dangerous side effects.
 d. It binds water-soluble vitamins.
 e. Even small doses can cause digestive distress.



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shaquita

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Answer to Question 1

d

Answer to Question 2

a




luvbio

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


epscape

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Reply 3 on: Yesterday
Gracias!

 

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