The word organic on the label is no guarantee that a food is:
a. completely pesticide-free.
b. fertilized with manure or vegetable compost.
c. grown without hormones or antibiotics.
d. produced without genetic modification.
e. inspected by the USDA.
Question 2
What is your strategy of reducing your intake of pesticide residues?
a. Wash but don't peel waxed fruits and vegetables.
b. Discard the core or heart of a head of cabbage.
c. Bite into the peel of an orange.
d. Trim the fat from meat.
e. Cook and eat poultry and fish with the skin.
Food chains.
Field research on free-living primates allows primatologists to study patterns of behavior in the se
Cross Section of Skin and Free Nerve Endings
The Location and Number of Food- and Beverage-Processing Facilities
"The Department of Agriculture came out today with its prediction for food price
A variety of organic compounds from food can enter the reactions of aerobic respiration.