The word organic on the label is no guarantee that a food is:
a. completely pesticide-free.
b. fertilized with manure or vegetable compost.
c. grown without hormones or antibiotics.
d. produced without genetic modification.
e. inspected by the USDA.
Question 2
What is your strategy of reducing your intake of pesticide residues?
a. Wash but don't peel waxed fruits and vegetables.
b. Discard the core or heart of a head of cabbage.
c. Bite into the peel of an orange.
d. Trim the fat from meat.
e. Cook and eat poultry and fish with the skin.
Neuropeptides and Peripheral Peptides Involved in Control of Food Intake and Metabolism
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms
Contributions to the free energy of folding of globular proteins
Commonly Used Food Additives
Identification of the numbers in the Word Problem
A(n) _____ is a spur-of-the-moment question. Fill in the blank(s) with correct word