The word organic on the label is no guarantee that a food is:
a. completely pesticide-free.
b. fertilized with manure or vegetable compost.
c. grown without hormones or antibiotics.
d. produced without genetic modification.
e. inspected by the USDA.
Question 2
What is your strategy of reducing your intake of pesticide residues?
a. Wash but don't peel waxed fruits and vegetables.
b. Discard the core or heart of a head of cabbage.
c. Bite into the peel of an orange.
d. Trim the fat from meat.
e. Cook and eat poultry and fish with the skin.
Labeling of black cohosh: (a) front label with general health claim
Free Energy Rules: The Second Law in Open Systems
Soup’s On! Nutrient claims on the food label must meet strict FDA criteria
Whole fruits and vegetables, whole grains, and legumes are the best food sources of fiber
(a) Summary of major pathways of organic metabolism. Cells continually synthesize and break down car
A variety of organic compounds from food can enter the reactions of aerobic respiration.