[Answered] Which food has the lowest percentage of water? a. Chinese cabbage b. fresh apple c. ready-to-eat ...

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Author Question: Which food has the lowest percentage of water? a. Chinese cabbage b. fresh apple c. ready-to-eat ... (Read 293 times)

jlmhmf

Hero Member
Posts: 552

on: Aug 20, 2018

Which food has the lowest percentage of water?
a. Chinese cabbage
b. fresh apple
c. ready-to-eat cereals
d. lean steak
e. margarine

Question 2

Hard water has high concentrations of:
a. sodium and chloride.
b. calcium and fluoride.
c. magnesium and sodium.
d. sulfur and potassium.
e. calcium and magnesium.

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ky860224

Sr. Member
Posts: 350

Reply #1 on: Aug 20, 2018

Answer to Question 1

c

Answer to Question 2

e

jlmhmf

Hero Member
Posts: 552

Reply #2 on: Aug 20, 2018

ky860224

Sr. Member
Posts: 350

Reply #3 on: Aug 20, 2018

You're welcome

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