This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food has the lowest percentage of water? a. Chinese cabbage b. fresh apple c. ready-to-eat ... (Read 295 times)

jlmhmf

  • Hero Member
  • *****
  • Posts: 552
on: Aug 20, 2018
Which food has the lowest percentage of water?
 a. Chinese cabbage
 b. fresh apple
 c. ready-to-eat cereals
  d. lean steak
 e. margarine

Question 2

Hard water has high concentrations of:
 a. sodium and chloride.
 b. calcium and fluoride.
 c. magnesium and sodium.
  d. sulfur and potassium.
 e. calcium and magnesium.


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

ky860224

  • Sr. Member
  • ****
  • Posts: 350
Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

e


jlmhmf

  • Hero Member
  • *****
  • Posts: 552
Reply #2 on: Aug 20, 2018
TY


ky860224

  • Sr. Member
  • ****
  • Posts: 350
Reply #3 on: Aug 20, 2018
You're welcome


« previous next »
 

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

Most women experience menopause in their 50s. However, in 1994, an Italian woman gave birth to a baby boy when she was 61 years old.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Lake position in the landscape and proportion of water received as groundwater (data from Webster et Lake position in the landscape and proportion of water received as groundwater (data from Webster et
Water Hole Water Hole
5-4 The relationship between vapor pressure and temperature—in this case for water. As the ... 5-4 The relationship between vapor pressure and temperature—in this case for water. As the ...
Glacial deposits overlain by marine carbonates formed in very warm water Glacial deposits overlain by marine carbonates formed in very warm water
Gui (grilled food) Samgyeopsal gui Gui (grilled food) Samgyeopsal gui
The water molecule The water molecule
Video: Pneumonia Animation

For a complete list of videos, visit our video library