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Author Question: Which food has the lowest percentage of water? a. Chinese cabbage b. fresh apple c. ready-to-eat ... (Read 363 times)

jlmhmf

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on: Aug 20, 2018
Which food has the lowest percentage of water?
 a. Chinese cabbage
 b. fresh apple
 c. ready-to-eat cereals
  d. lean steak
 e. margarine

Question 2

Hard water has high concentrations of:
 a. sodium and chloride.
 b. calcium and fluoride.
 c. magnesium and sodium.
  d. sulfur and potassium.
 e. calcium and magnesium.


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ky860224

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

e


jlmhmf

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Reply #2 on: Aug 20, 2018
TY


ky860224

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Reply #3 on: Aug 20, 2018
You're welcome


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