[Answered] Patients who have had a stroke may develop nutritional problems due to their inability to ...

This topic contains a solution. Click here to go to the answer

Author Question: Patients who have had a stroke may develop nutritional problems due to their inability to ... (Read 113 times)

Metfan725

Hero Member
Posts: 552

on: Aug 20, 2018

Patients who have had a stroke may develop nutritional problems due to their inability to communicate their food preferences.

Indicate whether the statement is true or false

Question 2

The primary dietary recommendation for heart failure is a protein restriction.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

SeanoH09

Sr. Member
Posts: 323

Reply #1 on: Aug 20, 2018

Answer to Question 1

T

Answer to Question 2

F

Metfan725

Member
Posts: 552

Reply 2 on: Aug 20, 2018

Excellent

miss_1456@hotmail.com

Member
Posts: 289

Reply 3 on: Yesterday

Thanks for the timely response, appreciate it

« previous next »

Did you know?

If you could remove all of your skin, it would weigh up to 5 pounds.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

Did you know?

Medication errors are more common among seriously ill patients than with those with minor conditions.

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.