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Author Question: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... (Read 193 times)

jman1234

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Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
 a. nucleic acids
 b. oligosaccharides
  c. whey proteins
 d. DHA
 e. cholesterol

Question 2

Which of the following has an AI?
 
 a. inositol
  b. carnitine
  c. ubiquinone
  d. choline



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FergA

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Answer to Question 1

b

Answer to Question 2

d




jman1234

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Reply 2 on: Aug 20, 2018
Excellent


apple

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Reply 3 on: Yesterday
Gracias!

 

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