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Author Question: Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ... (Read 136 times)

jman1234

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on: Aug 20, 2018
Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
 a. nucleic acids
 b. oligosaccharides
  c. whey proteins
 d. DHA
 e. cholesterol

Question 2

Which of the following has an AI?
 
 a. inositol
  b. carnitine
  c. ubiquinone
  d. choline


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FergA

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Reply #1 on: Aug 20, 2018
Answer to Question 1

b

Answer to Question 2

d


jman1234

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Reply 2 on: Aug 20, 2018
YES! Correct, THANKS for helping me on my review

rleezy04

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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