[Answered] Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors ...

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jman1234

Hero Member
Posts: 560

on: Aug 20, 2018

Which component of milk prevents the binding of pathogenic microorganisms to the surface receptors of their target cell, thereby preventing infection?
a. nucleic acids
b. oligosaccharides
c. whey proteins
d. DHA
e. cholesterol

Question 2

Which of the following has an AI?

a. inositol
b. carnitine
c. ubiquinone
d. choline

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FergA

Sr. Member
Posts: 352

Reply #1 on: Aug 20, 2018

Answer to Question 1

b

Answer to Question 2

d

jman1234

Member
Posts: 560

Reply 2 on: Aug 20, 2018

Gracias!

bitingbit

Member
Posts: 323

Reply 3 on: Yesterday

Wow, this really help

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