This topic contains a solution. Click here to go to the answer

Author Question: Clients with lactose intolerance should be taught to increase their calcium intake by adding all of ... (Read 76 times)

lindiwe

  • Hero Member
  • *****
  • Posts: 577
Clients with lactose intolerance should be taught to increase their calcium intake by adding all of the following foods except:
 a. green, leafy vegetables.
  b. fish with bones.
  c. skim milk.
  d. tofu.

Question 2

Interventions to manage GERD include:
 a. eating a snack at bedtime.
  b. avoiding artificial sweeteners.
  c. drinking beer and alcohol in moderation.
  d. limiting chocolate, fatty foods, mints, coffee and tea.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Pamela.irrgang@yahoo.com

  • Sr. Member
  • ****
  • Posts: 323
Answer to Question 1

c

Answer to Question 2

d





 

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

About 3.2 billion people, nearly half the world population, are at risk for malaria. In 2015, there are about 214 million malaria cases and an estimated 438,000 malaria deaths.

Did you know?

People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.

Did you know?

Most fungi that pathogenically affect humans live in soil. If a person is not healthy, has an open wound, or is immunocompromised, a fungal infection can be very aggressive.

For a complete list of videos, visit our video library