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Author Question: Clients with lactose intolerance should be taught to increase their calcium intake by adding all of ... (Read 57 times)

lindiwe

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on: Aug 20, 2018
Clients with lactose intolerance should be taught to increase their calcium intake by adding all of the following foods except:
 a. green, leafy vegetables.
  b. fish with bones.
  c. skim milk.
  d. tofu.

Question 2

Interventions to manage GERD include:
 a. eating a snack at bedtime.
  b. avoiding artificial sweeteners.
  c. drinking beer and alcohol in moderation.
  d. limiting chocolate, fatty foods, mints, coffee and tea.


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Pamela.irrgang@yahoo.com

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Reply #1 on: Aug 20, 2018
Answer to Question 1

c

Answer to Question 2

d


lindiwe

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Reply #2 on: Aug 20, 2018
Thanks


Pamela.irrgang@yahoo.com

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Reply #3 on: Aug 20, 2018
Welcome :)


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