Author Question: A characteristic of unsaturated fats is that they can: a. become rancid more easily than saturated ... (Read 72 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
A characteristic of unsaturated fats is that they can:
 a. become rancid more easily than saturated fats.
  b. contribute more to elevating cholesterol levels.
  c. remain solid at room temperature.
  d. come from animal products only.

Question 2

Three ounces of lean sirloin contain 220 kcalories and 12 grams of fat. What percent of kcalories come from the fat content?
 a. 6
  b. 32
  c. 49
  d. 60



leannegxo

  • Sr. Member
  • ****
  • Posts: 374
Answer to Question 1

a

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Both answers were spot on, thank you once again




 

Did you know?

Although not all of the following muscle groups are commonly used, intramuscular injections may be given into the abdominals, biceps, calves, deltoids, gluteals, laterals, pectorals, quadriceps, trapezoids, and triceps.

Did you know?

Astigmatism is the most common vision problem. It may accompany nearsightedness or farsightedness. It is usually caused by an irregularly shaped cornea, but sometimes it is the result of an irregularly shaped lens. Either type can be corrected by eyeglasses, contact lenses, or refractive surgery.

Did you know?

The shortest mature adult human of whom there is independent evidence was Gul Mohammed in India. In 1990, he was measured in New Delhi and stood 22.5 inches tall.

Did you know?

Long-term mental and physical effects from substance abuse include: paranoia, psychosis, immune deficiencies, and organ damage.

Did you know?

Cyanide works by making the human body unable to use oxygen.

For a complete list of videos, visit our video library