Author Question: A characteristic of unsaturated fats is that they can: a. become rancid more easily than saturated ... (Read 98 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
A characteristic of unsaturated fats is that they can:
 a. become rancid more easily than saturated fats.
  b. contribute more to elevating cholesterol levels.
  c. remain solid at room temperature.
  d. come from animal products only.

Question 2

Three ounces of lean sirloin contain 220 kcalories and 12 grams of fat. What percent of kcalories come from the fat content?
 a. 6
  b. 32
  c. 49
  d. 60



leannegxo

  • Sr. Member
  • ****
  • Posts: 374
Answer to Question 1

a

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Both answers were spot on, thank you once again




 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Intradermal injections are somewhat difficult to correctly administer because the skin layers are so thin that it is easy to accidentally punch through to the deeper subcutaneous layer.

Did you know?

Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.

Did you know?

Blastomycosis is often misdiagnosed, resulting in tragic outcomes. It is caused by a fungus living in moist soil, in wooded areas of the United States and Canada. If inhaled, the fungus can cause mild breathing problems that may worsen and cause serious illness and even death.

Did you know?

According to the FDA, adverse drug events harmed or killed approximately 1,200,000 people in the United States in the year 2015.

For a complete list of videos, visit our video library