Author Question: A characteristic of unsaturated fats is that they can: a. become rancid more easily than saturated ... (Read 100 times)

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
A characteristic of unsaturated fats is that they can:
 a. become rancid more easily than saturated fats.
  b. contribute more to elevating cholesterol levels.
  c. remain solid at room temperature.
  d. come from animal products only.

Question 2

Three ounces of lean sirloin contain 220 kcalories and 12 grams of fat. What percent of kcalories come from the fat content?
 a. 6
  b. 32
  c. 49
  d. 60



leannegxo

  • Sr. Member
  • ****
  • Posts: 374
Answer to Question 1

a

Answer to Question 2

c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

HudsonKB16

  • Hero Member
  • *****
  • Posts: 535
Both answers were spot on, thank you once again




 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

By definition, when a medication is administered intravenously, its bioavailability is 100%.

Did you know?

Urine turns bright yellow if larger than normal amounts of certain substances are consumed; one of these substances is asparagus.

Did you know?

Thyroid conditions may make getting pregnant impossible.

For a complete list of videos, visit our video library