Which food is considered a nutrient-dense food?
a. sausage
b. eggs
c. full-fat dairy products
d. yogurt
e. biscuits
Question 2
Which sequence of events correctly describes the development of a nutrient deficiency?
a. tissue stores of the nutrient are depleted; blood levels of the nutrient decrease; physical signs and symptoms; long-term impairment of health
b. physical signs and symptoms; tissue stores of the nutrient are depleted; impaired cellular functions; long-term impairment of health
c. long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted; blood levels of the nutrient decrease
d. decreased nutrient availability to cells; long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted
e. impaired cellular functions; blood levels of the nutrient decrease; tissue stores of the nutrient are depleted; physical signs and symptoms
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