Which food is considered a nutrient-dense food?
a. sausage
b. eggs
c. full-fat dairy products
d. yogurt
e. biscuits
Question 2
Which sequence of events correctly describes the development of a nutrient deficiency?
a. tissue stores of the nutrient are depleted; blood levels of the nutrient decrease; physical signs and symptoms; long-term impairment of health
b. physical signs and symptoms; tissue stores of the nutrient are depleted; impaired cellular functions; long-term impairment of health
c. long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted; blood levels of the nutrient decrease
d. decreased nutrient availability to cells; long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted
e. impaired cellular functions; blood levels of the nutrient decrease; tissue stores of the nutrient are depleted; physical signs and symptoms
Biomagnification in a Lake Ontario food chain.
Airplane Food
Developmentally appropriate food models
The normal food link between sea urchins and algae/ Corals
Classical Conditioning and Food
Chewing & Swallowing: Food Processing Begins