This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food is considered a nutrient-dense food? a. sausage b. eggs c. full-fat dairy products d. ... (Read 73 times)

yoroshambo

  • Hero Member
  • *****
  • Posts: 566
on: Aug 20, 2018
Which food is considered a nutrient-dense food?
 a. sausage
 b. eggs
 c. full-fat dairy products
  d. yogurt
 e. biscuits

Question 2

Which sequence of events correctly describes the development of a nutrient deficiency?
 a. tissue stores of the nutrient are depleted; blood levels of the nutrient decrease; physical signs and symptoms; long-term impairment of health
  b. physical signs and symptoms; tissue stores of the nutrient are depleted; impaired cellular functions; long-term impairment of health
  c. long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted; blood levels of the nutrient decrease
  d. decreased nutrient availability to cells; long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted
  e. impaired cellular functions; blood levels of the nutrient decrease; tissue stores of the nutrient are depleted; physical signs and symptoms


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AmberC1996

  • Sr. Member
  • ****
  • Posts: 317
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

a


yoroshambo

  • Member
  • Posts: 566
Reply 2 on: Aug 20, 2018
Wow, this really help

bimper21

  • Member
  • Posts: 309
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Dogs have been used in studies to detect various cancers in human subjects. They have been trained to sniff breath samples from humans that were collected by having them breathe into special tubes. These people included 55 lung cancer patients, 31 breast cancer patients, and 83 cancer-free patients. The dogs detected 54 of the 55 lung cancer patients as having cancer, detected 28 of the 31 breast cancer patients, and gave only three false-positive results (detecting cancer in people who didn't have it).

Did you know?

During the twentieth century, a variant of the metric system was used in Russia and France in which the base unit of mass was the tonne. Instead of kilograms, this system used millitonnes (mt).

Eggs Eggs
Sustainable Food Security Sustainable Food Security
Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued) Selected Minerals: Food Sources, Functions, and Deficiency and Toxicity Symptoms (continued)
HOW DO YOU LIKE YOUR EGGS? HOW DO YOU LIKE YOUR EGGS?
The Excretory System Water and waste products from cells The Excretory System Water and waste products from cells
Food Insecurity among Us—and How You Can Help! Food Insecurity among Us—and How You Can Help!
Video: Primary Active Transport - electrochemical gradient and ion transport / water movement

For a complete list of videos, visit our video library