This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: Which food is considered a nutrient-dense food? a. sausage b. eggs c. full-fat dairy products d. ... (Read 74 times)

yoroshambo

  • Hero Member
  • *****
  • Posts: 566
on: Aug 20, 2018
Which food is considered a nutrient-dense food?
 a. sausage
 b. eggs
 c. full-fat dairy products
  d. yogurt
 e. biscuits

Question 2

Which sequence of events correctly describes the development of a nutrient deficiency?
 a. tissue stores of the nutrient are depleted; blood levels of the nutrient decrease; physical signs and symptoms; long-term impairment of health
  b. physical signs and symptoms; tissue stores of the nutrient are depleted; impaired cellular functions; long-term impairment of health
  c. long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted; blood levels of the nutrient decrease
  d. decreased nutrient availability to cells; long-term impairment of health; physical signs and symptoms; tissue stores of the nutrient are depleted
  e. impaired cellular functions; blood levels of the nutrient decrease; tissue stores of the nutrient are depleted; physical signs and symptoms


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

AmberC1996

  • Sr. Member
  • ****
  • Posts: 317
Reply #1 on: Aug 20, 2018
Answer to Question 1

d

Answer to Question 2

a


yoroshambo

  • Member
  • Posts: 566
Reply 2 on: Aug 20, 2018
Great answer, keep it coming :)

rachel

  • Member
  • Posts: 323
Reply 3 on: Yesterday
Excellent

« previous next »
 

Did you know?

Serum cholesterol testing in adults is recommended every 1 to 5 years. People with diabetes and a family history of high cholesterol should be tested even more frequently.

Did you know?

The lipid bilayer is made of phospholipids. They are arranged in a double layer because one of their ends is attracted to water while the other is repelled by water.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

In 2009, historian Woody Holton described how Abigail Adams shrewdly invested in the Continental Con In 2009, historian Woody Holton described how Abigail Adams shrewdly invested in the Continental Con
The two phases of glycolysis and the products of glycolysis The two phases of glycolysis and the products of glycolysis
Sugar: Finding Added Sugars on the Label A food Sugar: Finding Added Sugars on the Label A food
Humans take in energy by eating food Humans take in energy by eating food
Human Development (Full Term) Human Development (Full Term)
Some of the Various E. coli Genes and Their Products or Role in Replication Some of the Various E. coli Genes and Their Products or Role in Replication
Video: DNA Replication Factory and Protein

For a complete list of videos, visit our video library