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Author Question: The safe minimum internal temperature for fish and shellfish is__________. A) 100F B) 115F C) ... (Read 54 times)

james0929

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on: Aug 20, 2018
The safe minimum internal temperature for fish and shellfish is__________.
 A) 100F
  B) 115F
  C) 120F
  D) 145F

Question 2

The maximum refrigerator storage time prior to cooking poultry is _____.
 A) three or four days
  B) one or two days
  C) seven days
  D) six days


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Dominic

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Reply #1 on: Aug 20, 2018
Answer to Question 1

D

Answer to Question 2

B


james0929

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Reply 2 on: Aug 20, 2018
Wow, this really help

essyface1

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Reply 3 on: Yesterday
Excellent

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