[Answered] The safe minimum internal temperature for fish and shellfish is_________

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Author Question: The safe minimum internal temperature for fish and shellfish is__________. A) 100F B) 115F C) ... (Read 47 times)

james0929

Hero Member
Posts: 586

on: Aug 20, 2018

The safe minimum internal temperature for fish and shellfish is__________.
A) 100F
B) 115F
C) 120F
D) 145F

Question 2

The maximum refrigerator storage time prior to cooking poultry is _____.
A) three or four days
B) one or two days
C) seven days
D) six days

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Marked as best answer by a Subject Expert

Dominic

Sr. Member
Posts: 328

Reply #1 on: Aug 20, 2018

Answer to Question 1

D

Answer to Question 2

B

james0929

Member
Posts: 586

Reply 2 on: Aug 20, 2018

Thanks for the timely response, appreciate it

miss.ashley

Member
Posts: 371

Reply 3 on: Yesterday

Excellent

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