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Author Question: The safe minimum internal temperature for fish and shellfish is__________. A) 100F B) 115F C) ... (Read 56 times)

james0929

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The safe minimum internal temperature for fish and shellfish is__________.
 A) 100F
  B) 115F
  C) 120F
  D) 145F

Question 2

The maximum refrigerator storage time prior to cooking poultry is _____.
 A) three or four days
  B) one or two days
  C) seven days
  D) six days



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Dominic

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Answer to Question 1

D

Answer to Question 2

B




james0929

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Reply 2 on: Aug 20, 2018
Thanks for the timely response, appreciate it


dreamfighter72

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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