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Author Question: You should always wash raw meat, poultry, and fish prior to cooking or preparing them. Indicate ... (Read 176 times)

stock

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You should always wash raw meat, poultry, and fish prior to cooking or preparing them.
 
 
  Indicate whether the statement is true or false

Question 2

Salting, smoking, and drying meats are techniques that inhibit the growth of pathogenic bacteria.
 
 
  Indicate whether the statement is true or false



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johnpizzaz

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Answer to Question 1

F

Answer to Question 2

T





 

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