This topic contains a solution. Click here to go to the answer

Author Question: Seafood, legumes, and nuts are primary sources of: a. sodium. b. magnesium. c. potassium. d. ... (Read 162 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
Seafood, legumes, and nuts are primary sources of:
 a. sodium.
  b. magnesium.
  c. potassium.
  d. chloride.

Question 2

Heavy drinking can increase the synthesis of _____.
 a. pyruvate
  b. acetyl-CoA
  c. oxaloacetate
  d. lactate



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

l.stuut

  • Sr. Member
  • ****
  • Posts: 345
Answer to Question 1

b

Answer to Question 2

d




JGIBBSON

  • Member
  • Posts: 538
Reply 2 on: Aug 20, 2018
Wow, this really help


jomama

  • Member
  • Posts: 346
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.

Did you know?

More than 4.4billion prescriptions were dispensed within the United States in 2016.

Did you know?

Liver spots have nothing whatsoever to do with the liver. They are a type of freckles commonly seen in older adults who have been out in the sun without sufficient sunscreen.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

For a complete list of videos, visit our video library