[Answered] Seafood, legumes, and nuts are primary sources of: a. sodium. b. magnesium. c. potassium. d. ...

This topic contains a solution. Click here to go to the answer

Author Question: Seafood, legumes, and nuts are primary sources of: a. sodium. b. magnesium. c. potassium. d. ... (Read 165 times)

JGIBBSON

Hero Member
Posts: 538

on: Aug 20, 2018

Seafood, legumes, and nuts are primary sources of:
a. sodium.
b. magnesium.
c. potassium.
d. chloride.

Question 2

Heavy drinking can increase the synthesis of _____.
a. pyruvate
b. acetyl-CoA
c. oxaloacetate
d. lactate

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

l.stuut

Sr. Member
Posts: 345

Reply #1 on: Aug 20, 2018

Answer to Question 1

b

Answer to Question 2

d

JGIBBSON

Member
Posts: 538

Reply 2 on: Aug 20, 2018

Excellent

ricroger

Member
Posts: 352

Reply 3 on: Yesterday

YES! Correct, THANKS for helping me on my review

« previous next »

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

As of mid-2016, 18.2 million people were receiving advanced retroviral therapy (ART) worldwide. This represents between 43–50% of the 34–39.8 million people living with HIV.

Did you know?

It is difficult to obtain enough calcium without consuming milk or other dairy foods.

Did you know?

Approximately 25% of all reported medication errors result from some kind of name confusion.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.