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Author Question: In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out? ... (Read 78 times)

WWatsford

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on: Aug 20, 2018
In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out?
 
  A) 35 B) 65 C) 50 D) 20

Question 2

For the USDA Food Patterns, the term ounce-equivalent refers to a serving size that is 1 ounce or its equivalent for
 
  A) grains and protein foods. B) dairy foods.
  C) fruits and vegetables. D) all food sections.
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
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JCABRERA33

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Reply #1 on: Aug 20, 2018
Answer to Question 1

C

Answer to Question 2

A


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