Author Question: In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out? ... (Read 71 times)

WWatsford

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In the U.S., about what percentage of all food expenditures is now accounted for by meals eaten out?
 
  A) 35 B) 65 C) 50 D) 20

Question 2

For the USDA Food Patterns, the term ounce-equivalent refers to a serving size that is 1 ounce or its equivalent for
 
  A) grains and protein foods. B) dairy foods.
  C) fruits and vegetables. D) all food sections.


JCABRERA33

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Answer to Question 1

C

Answer to Question 2

A



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