« previous next »

Author Question: A food with 140 mg or less of sodium per serving could make the claim of A) very low sodium. B) ... (Read 80 times)

EAugust

  • Hero Member
  • *****
  • Posts: 550
on: Aug 20, 2018
A food with 140 mg or less of sodium per serving could make the claim of
 
  A) very low sodium. B) low sodium. C) light in sodium. D) reduced sodium.

Question 2

The level of which of the following must be specified in the list of nutrients on a food label?
 
  A) calcium B) zinc C) vitamin E D) magnesium
The Science of Nutrition ¦ Thompson, Manore, Vaughan ¦ 4th Edition
Buy Test-Bank


marict

  • Sr. Member
  • ****
  • Posts: 304
Reply #1 on: Aug 20, 2018
Answer to Question 1

B

Answer to Question 2

A


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
« previous next »
 

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Women are 50% to 75% more likely than men to experience an adverse drug reaction.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

A simplified food web from an African savannah ecosystem A simplified food web from an African savannah ecosystem
food web food web
Food dish Food dish
Instructions for Completing the CMS-1500 (02/12) Claim Form Continued Instructions for Completing the CMS-1500 (02/12) Claim Form Continued
The movement of a bolus of food from the mouth to the stomach via the esophagus. The movement of a bolus of food from the mouth to the stomach via the esophagus.
As the world’s population continues to grow, demands on limited resources for food production As the world’s population continues to grow, demands on limited resources for food production
Video: Stroke volume - contractility definition

For a complete list of videos, visit our video library